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The Dish:
Calling all locavore’s, foodies and cultural enthusiasts! Coming this October, Santa Barbara will debut a month long foodie festival featuring diverse epicurean offerings sure to sate your appetite! This epicurean adventure will showcase regional cuisine, libations and culture. During the month of October, the promotion builds on existing annual foodie-friendly events including the Harbor & Seafood Festival, California Lemon Festival, California Avocado Festival and Celebration of Harvest. Special midweek menus, educational seminars, mixology demos, farmers' market tours, cooking classes, micro-brew tastings, winemaker dinners and much more will fill the month up with tasty opportunities to sip and savor the uniquely local flavors of Santa Barbara County.
Our epicure.sb Wine Pairing Dinner Package includes:
- Two-night stay, in a charming king room
- Continental breakfast
- Welcome amenity
- Two complimentary tickets for the Santa Barbara Trolley Tour
- Three-course wine pairing dinner at Pierre Lafond Wine Bistro
for one evening.
Pierre Lafond Wine Bistro menu is seasonal California cuisine specializing in the freshest local products. Chef Nathan Heil creates dishes that are accessible and wine friendly. Pair your meal with wine from Santa Barbara Winery, Lafond Winery or select from a list of wines from around the world. Enjoy a delicious meal with a glass of wine on the sidewalk patio and watch the world go by.
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